Keeping each of these influencers in mind was only a small portion of the challenge - as each of the requests had to work within the Sheraton standards. Ling & Louies is a sit-down full-service restaurant that provides Asian cuisine with many choices. The existing set up made it different for the team to set up a large weekend brunch buffet - something that Sheraton was hoping to provide for guests. One of the tribe and Sheraton’s request was that the space provides more flexibility for their staff and the function and use of the space. Mesquite, an important tree to the tribe and indigenous to the area, was one of the main materials used in the new space. This piece served as the focal point in the restaurant through the development of a glass wall mural that replicated the artwork in a large scale. The design concept was based upon a piece of tribal artwork from within the community. Due to the determined short deadline, materials and products were only selected if they had a lead time that worked within the desired outline of 16 weeks or less. A discreet entry and exist were created to get in and out of the kitchen for similar purposes. This provided the resort with the opportunity to minimize guest disturbance and cash flow disruption. The goal was to work closely with the Tribe, Sheraton and the builder to develop a scheme where a portion of items were constructed off site and then shipped to the property. Design Response Certain steps were taken in order to minimize noise and disturbance to the hotel and restaurant while in operation.
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